These easy Blueberry Popsicles are made with four ingredients, no refined sugar and take just a few minutes to throw together.
I’m taking advantage of delicious fresh blueberries once more before summer is over to make these super quick and easy Blueberry Popsicles. And you can totally eat these for breakfast because they’re made with fresh fruit, coconut yogurt and maple syrup, sprinkled with some homemade granola (optional but it makes them more breakfast-y).
How to Make Blueberry Popsicles
You’ll need a food processor or blender to blend the blueberries up with the maple syrup until smooth. Then mix it with the yogurt. I used unsweetened coconut yogurt and swirl the blueberry mixture slightly in the yogurt to get speckles of blue and white. But if if you mix it completely you’ll get a more even distribution of sweetness. Taste the mixture to make sure you’re okay with how sweet it is, or add more maple syrup to your taste.
This recipe makes just enough to fill 6 Ikea popsicle molds, which holds about 2 oz of liquid each. I substitute wooden popsicles sticks because I like the look of them, but you don’t have to. Since the yogurt mixture is pretty thick here, I inserted the popsicle stick right away before popping them into the freezer. If using these popsicles stick with a thinner mixture, you’ll want to freeze it half way before inserting the sticks so they stay upright.
Enjoy these Blueberry Popsicles on a hot afternoon or grab them as you run out the door in the morning because yogurt and granola!
More Recipes with Blueberries
- Blueberry Compote
- Blueberry Lemon Hand Pies
- Lemon Blueberry Cream Scones
- Blueberry Scones
- Buttermilk Blueberry Muffins with Cinnamon Streusel
If you make this recipe, please let me know! Leave a comment, rate it and don’t forget to tag me @wildwildwhisk on Instagram. I’d love to see what’s cooking up in your kitchen. Cheers!
This recipe was originally published on July 21, 2014. The recipe, photos and post have been improved and updated.
- 6 oz fresh blueberry
- 2 tablespoon maple syrup
- 6 oz coconut yogurt
- A handful of granola optional
- Wash and dry the blueberries.
- Add blueberries and maple syrup in a food processor and blend until smooth.
- Add blueberry mixture into a bowl with coconut yogurt and swirl together.
- Divide mixture into 6 popsicle molds and top with some granola if desired.
- Add popsicle sticks and freeze until completely frozen.
- To remove popsicles, run the mold under water for 10 seconds to loosen.
Calories are estimated with 1 tablespoon of granola topping per popsicle.
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