Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Make it for fun, use the caramelized sugar shards for decoration instead of making caramel dust. Or ground it up and use it in place of granulated sugar in your recipes for an extra oomph.
The easiest and most velvety Swiss Meringue Buttercream that will work every single time. Flavor it with vanilla or make a chocolate version for even more decadent goodness. Spread it on big cakes, small cakes, cupcakes, cookies, or lick it straight from the bowl, you choose!
This pretty in pink Strawberry Cream Cheese Frosting is creamy, tangy and delicious, with absolutely no added food coloring. You’ll want to add it to every cake, cupcake, cookie, and anything you can add frosting to, trust me.
This homemade Chocolate Pie Crust is the chocolate version of my go to all-butter pie crust. It is very easy to make, with ingredients that you most likely already have on hand. It can be used for traditional single-crust or double-crust pies, and all the hand pies you can dream up.
This small batch Sugared Cranberries recipe makes just one cup of pretty sparkling sugared cranberries. They are great to use for garnishing, to snack on, or as edible gifts through out the holiday season.
A small batch Apple Pie Spice recipe that takes just minutes to whip up is all you need this holiday season. Skip the store bought version this year and make your own apple spice mix.
These Basic Cream Scones are so simple to pull together in a short time. They are the perfect canvas for clotted cream or butter and jam. They are wonderful for breakfast or tea time.
Homemade Almond Paste is a versatile and delicious filling that’s perfect to add almond flavor to a variety of baked goods. It’s quick and easy, takes just 5 minutes to whip up and will elevate your almond treats to the next level.
Learn how to make this creamy Pistachio Butter that will give peanut butter a run for its money. This delicious spread is made with 4 ingredients and takes just 20 minutes. You won’t believe how easy it is to make your own homemade nut butter.
These Basic Buttermilk Scones are so simple to pull together in a short time. They bake up super tender and absolutely delicious. They are the perfect canvas for butter, jam and any other topping you want to serve for breakfast or tea.
This homemade Coconut Whipped Cream is a great dairy free alternative to whipped cream. It can be used in place of whipped cream in many recipes, serve it with pies, or use as cupcake frosting. Bonus, it has a great flavor!
A simple and easy Oreo Cookie Pie Crust is great for those no-bake pies and tarts for hot summer days. It adds a delicious chocolate note using a childhood favorite to any of your dessert.
This quick and easy Cherry Compote takes almost no time to cook and is the perfect topping to spread over ice cream, cheesecake, even oatmeal. It’s a great way to preserve those sweet summer cherries for another day.
My go-to pie crust is a delicious and flaky All Butter Pie Crust that is on the sweet side rather than savory. The recipe is simple and the steps are easy to follow. In this post I will show you how I make my favorite pie crust that works like a charm every single time.
An easy, 5-ingredients, homemade Lemon Curd that takes just 10 minutes to make. Tart, sweet, and refreshing, it’s perfect for spreading over pancakes, waffles, and scones just to name a few. You’ll be smacking your lips for days.
