This homemade Pumpkin Pie Spice blend is perfect for all of your Fall’s baking needs. But don’t be mistaken, this is not your typical blend.…
Buttermilk has always been my preferred liquid in baking, especially cupcakes and muffins. It is rich and creamy (but the fat content is actually lower…
Chocolate… we all love chocolate in one form or another. May it be a chocolate cake, a brownie, chocolate ice cream or hot cocoa, I’ll…
Let’s continue the conversation about leavening agents today. Last week, we talked about yeast which is a biological leavening agent. This week, we will discuss…
Yeasts are living microorganisms that belong in the fungal ecosystem. There are many different species of yeasts, but the one we are most interested in…
I’ve decided to start a series called “Friday Food Facts”. It will be a learning opportunity for all of us, but mostly for me (yes,…
