Baking Basic & Science

Have you tried substituting baking soda for baking powder and the final product was kind of ‘BLEH’? Baking really is a science! Here you can find frequently asked questions and learn about the hows and whys to get you baking like a pro!

Learn what Yeast is and why it is used in bread baking, find out when you should use Baking Soda vs. Baking Powder, and discover how Gluten gives your baked goods their structure.