Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Make it for fun, use the caramelized sugar shards for decoration instead of making caramel dust. Or ground it up and use it in place of granulated sugar in your recipes for an extra oomph.
A small batch Apple Pie Spice recipe that takes just minutes to whip up is all you need this holiday season. Skip the store bought version this year and make your own apple spice mix.
This homemade Pumpkin Pie Spice blend is perfect for all of your Fall’s baking needs. But don’t be mistaken, this is not your typical blend. The secret ingredient - cardamom - brightens this warm Autumn spice.
Buttermilk has always been my preferred liquid in baking, especially cupcakes and muffins. It is rich and creamy (but the fat content is actually lower…
Chocolate… we all love chocolate in one form or another. May it be a chocolate cake, a brownie, chocolate ice cream or hot cocoa, I’ll…
Let’s continue the conversation about leavening agents today. Last week, we talked about yeast which is a biological leavening agent. This week, we will discuss…
Yeasts are living microorganisms that belong in the fungal ecosystem. There are many different species of yeasts, but the one we are most interested in…
I’ve decided to start a series called “Friday Food Facts”. It will be a learning opportunity for all of us, but mostly for me (yes,…
