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Matcha Recipes
Earthy and vibrant—matcha brings a unique flavor and beautiful green color to every bake and treat it touches. This collection of matcha dessert recipes celebrates the bold flavor and natural beauty of finely ground Japanese green tea powder, whether it’s whisked into a simple matcha latte, incorporated into banana bread batter for a marbled treat, or infused into frangipane to make the most delicious matcha croissants. If you love desserts with a hint of bitterness, a pop of color, and a whole lot of character, you’re in for a treat!
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