Quick Bread
If you have hungry mouths to feed and don’t have hours to wait for bread to rise, then you’re in the right spot. Quick breads are leavened with Baking Soda and Baking Powder instead of Yeast, so they can be ready and put on your plates in under an hour. Quick bread recipes are versatile and can be served for breakfast, at tea time, or as a side for dinner.
Impress your guests with these amazing Almond Scones for your next weekend brunch, dazzle the in-laws with these flaky and soft Honey Buttermilk Biscuits for your next family dinner, or quickly and swiftly bake this delicious Sweet Cornbread at your next backyard BBQ.
