This creamy and delicious Coconut Chia Pudding recipe, that takes just a minute to stir together, can be used to meal prep your breakfast for the week. Top your chia pudding with fruit compote for freshness and granola for texture and crunch.
Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.
This super easy Coconut French Toast Casserole brings a bit of tropical flavor to a classic and favorite breakfast dish. This casserole can be made the day of or prepared ahead overnight to be baked in the morning. It will make your life a whole lot easier during a busy week, and delicious to serve for weekend brunch.
The best thing that ever happens to day old croissants is macadamia cream croissant filling, shredded coconut crusted top, and a dusting of snowy powder sugar. This Macadamia Coconut Croissant recipe is extremely easy yet tastes like it takes days!
These Basic Cream Scones are so simple to pull together in a short time. They are the perfect canvas for clotted cream or butter and jam. They are wonderful for breakfast or tea time.
This Cardamom Apple Coffee Cake is made with yogurt and fresh apple, topped with cinnamon and cardamom streusel. Serve it with a hot cup of coffee on a crisp Autumn morning for a cozy and delicious breakfast.
These Apple Pie Scones are filled with delicious spiced apple pieces. They are wonderful for brunch with tea and coffee, or as a midday snack. These slightly spiced scones are just perfect for Autumn.
These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and will not disappoint.
These Basic Buttermilk Scones are so simple to pull together in a short time. They bake up super tender and absolutely delicious. They are the perfect canvas for butter, jam and any other topping you want to serve for breakfast or tea.
These Banana Nut Muffins with granola streusel are packed with good for you ingredients. They can be made into regular muffin size or jumbo size for those with a bigger appetite.
This mix of Surfer Granola brings you the island vibe with coconut flakes, macadamia nuts, coconut sugar and banana chips. It’s great by itself as a snack, or sprinkled over yogurt and fruit for a delicious and healthy breakfast.
These Lemon Blueberry Cream Scones are refreshing and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Tender and flaky, they will not disappoint.
Stop browsing the bakery section at the Chinese grocery store for these Asian Coconut Buns, because now you can make them at home. And these homemade buns are way better, I promise you.
This Lemon Dutch Baby for two is a small batch recipe that’s perfect for you and your sweetheart to enjoy on a slow weekend morning. Served with homemade lemon curd and fresh berries, it is sweet, tart, and refreshing.
These decadent Chocolate Coconut Yogurt Muffins taste like a chocolate lover’s dream. Both the coffee and the coconut oil really enhance the chocolate flavor, while yogurt keeps it moist, and chocolate chips give it a little fudgyness.
