This Buttermilk Coffee Cake has cinnamon streusel all over the top and in the middle of the cake. It is made with lots of tangy buttermilk to keep it moist for days.
Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner.
If you love Almond Croissants, you will love this easy Almond Croissant French Toast Bake. Left over butter croissants soaked in a creamy custard and baked until set. This easy French toast casserole will make your life a whole lot easier during a busy week, and delicious to serve for weekend brunch.
Tender Cinnamon Scones with a slightly crunchy cinnamon streusel topping and more cinnamon streusel stuffed in the middle are just the thing to have for breakfast. They are a great compromise when you can’t decide among scones, coffee cake or cinnamon rolls.
This Coconut Brioche is filled with swirls of sweetened coconut paste inside the fluffiest and softest brioche bread. This is the ultimate weekend brunch or breakfast treat that will sure put a smile on your face.
These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel. They are perfect for breakfast but they may disappear right out of the oven no matter the time of day.
Tender Almond Scones filled with almond paste or marzipan pair deliciously with a morning cappuccino or an afternoon tea. The flavor of these scones is so simple yet supremely satisfying.
This creamy and delicious Coconut Chia Pudding recipe, that takes just a minute to stir together, can be used to meal prep your breakfast for the week. Top your chia pudding with fruit compote for freshness and granola for texture and crunch.
Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte.
This super easy Coconut French Toast Casserole brings a bit of tropical flavor to a classic and favorite breakfast dish. This casserole can be made the day of or prepared ahead overnight to be baked in the morning. It will make your life a whole lot easier during a busy week, and delicious to serve for weekend brunch.
The best thing that ever happens to day old croissants is macadamia cream croissant filling, shredded coconut crusted top, and a dusting of snowy powder sugar. This Macadamia Coconut Croissant recipe is extremely easy yet tastes like it takes days!
These Basic Cream Scones are so simple to pull together in a short time. They are the perfect canvas for clotted cream or butter and jam. They are wonderful for breakfast or tea time.
This Cardamom Apple Coffee Cake is made with yogurt and fresh apple, topped with cinnamon and cardamom streusel. Serve it with a hot cup of coffee on a crisp Autumn morning for a cozy and delicious breakfast.
These Apple Pie Scones are filled with delicious spiced apple pieces. They are wonderful for brunch with tea and coffee, or as a midday snack. These slightly spiced scones are just perfect for Autumn.
These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Made with buttermilk, these scones are super tender and will not disappoint.
