This vanilla birthday cake is made from just two small 6” layers of yellow cake covered in chocolate Swiss buttercream frosting. It is the perfect classic vanilla birthday cake recipe with soft crumbs and creamy frosting, only in smaller form.
This Blueberry Coffee Cake with streusel topping is made with sour cream, plump fresh blueberries, and crunchy cinnamon streusel. The cake is dense yet, light, soft and extremely moist. A slice of this blueberry crumb cake is the perfect morning treat to wake up to.
This Mascarpone Mixed Berry Cake is extremely soft and moist, bake it and serve it straight from the pan. It’s excellent as a coffee cake for breakfast or as dessert with a scoop of ice cream on the side.
This homemade Strawberry Cake is made with fresh and freeze dried strawberry for the extreme fresh strawberry flavor without any artificial flavor nor food coloring. It is also made in two 6” cake pans for a smaller size layer cake without a lot of left over.
This Buttermilk Coffee Cake has cinnamon streusel all over the top and in the middle of the cake. It is made with lots of tangy buttermilk to keep it moist for days.
This Strawberry Dump Cake is super quick and easy, yet made totally from scratch. It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry season.
These Matcha Madeleines are buttery and light, crispy and soft, with a subtle yet rich earthy Matcha flavor. They are perfect with a cup of tea or coffee, or perhaps a Matcha green tea Latte.
Brownie Butter Mochi is a chocolate variation of the very popular Hawaiian Butter Mochi, a buttery and chewy dessert made with glutinous rice flour. This chocolate butter mochi version is similar to a brownie but with the chewy texture of mochi. Once you have a bite, you won’t be able to resist another.
This Tangerine Olive Oil Cake recipe is made in cute mini bundt pans, and packed a big punch of sweet tangerine flavor, from both the tangerine zest and the tangerine olive oil used in the batter. The cake is extremely moist, and the flavor is absolutely refreshing.
This Cardamom Apple Coffee Cake is made with yogurt and fresh apple, topped with cinnamon and cardamom streusel. Serve it with a hot cup of coffee on a crisp Autumn morning for a cozy and delicious breakfast.
These Olive Oil Rosemary Madeleines are nothing short of out of this world. They are light and soft, with a subtle note of rosemary at the end.
This Tropical Peach Mango Coconut Cake is like sunshine on a plate. It is the tropical version of a coffee cake that’s perfect with a cup of coconut flavor coffee and also delicious topped with ice cream for a sweet night cap.
Hawaiian Butter Mochi is a buttery and chewy coconut dessert made with glutinous rice flour. It is a very popular treat in Hawaii that needs to make its way over to the mainland. Once you have a bite, you won’t be able to resist another.
These Mini Lemon Bundt Cakes may be mini, but they pack a big punch of lemon flavor, from the cake batter all the way to the icing. They’re moist, sweet, tangy and refreshing, everything you will love.
Coffee cake may just be another excuse to eat dessert for breakfast, but I’m 110% on board when it comes to this Peach Coffee Cake. Fragrant fresh peaches are laced throughout an exceptionally moist cake made with cream cheese, complete with crunchy crumbs of cinnamon streusel topping. I guarantee you’ll look forward to your morning alarm.
