This Tangerine Olive Oil Cake recipe is made in cute mini bundt pans, and packed a big punch of sweet tangerine flavor, from both the tangerine zest and the tangerine olive oil used in the batter. The cake is extremely moist, and the flavor is absolutely refreshing.
This Cardamom Apple Coffee Cake is made with yogurt and fresh apple, topped with cinnamon and cardamom streusel. Serve it with a hot cup of coffee on a crisp Autumn morning for a cozy and delicious breakfast.
These Olive Oil Rosemary Madeleines are nothing short of out of this world. They are light and soft, with a subtle note of rosemary at the end.
This Tropical Peach Mango Coconut Cake is like sunshine on a plate. It is the tropical version of a coffee cake that’s perfect with a cup of coconut flavor coffee and also delicious topped with ice cream for a sweet night cap.
Hawaiian Butter Mochi is a buttery and chewy coconut dessert made with glutinous rice flour. It is a very popular treat in Hawaii that needs to make its way over to the mainland. Once you have a bite, you won’t be able to resist another.
These Mini Lemon Bundt Cakes may be mini, but they pack a big punch of lemon flavor, from the cake batter all the way to the icing. They’re moist, sweet, tangy and refreshing, everything you will love.
Enjoy your morning coffee with a slice of this Peach Coffee Cake, completed with cinnamon streusel topping and ripe fresh peach baked up inside an exceptional moist cake. The secret ingredient to this deliciously moist coffee cake is cream cheese!
This Mascarpone Mixed Berry Cake is so soft and moist, it can be baked and served straight from the pan. You can serve it as a coffee cake for brunch or with a scoop of ice cream for dessert.
The beloved petite Madeleine is upgraded with a hint of chocolate and a festive red coloring in these Red Velvet Madeleines. They are perfect for the holidays or with tea any time of the year!
