Chocolate Espresso Shortbread Cookies are buttery shortbread cookies with an intense chocolate flavor complemented by dark espresso grounds. Dunk them in milk and you’ll have the perfect afternoon treat.
These Big Island Cookies are thick, chewy and packed full of delicious flavors. Think of them as kitchen sink cookies Hawaiian style, filled to the brim with macadamia nut, chocolate, coconut, rolled oats, and coffee.
Tropical Mango Oatmeal Cookies are the chewiest oatmeal cookies of paradise. They’re made with sweet mango, creamy macadamia nuts and a hint of tang from the lime zest. These cookies are surprisingly quick to make, and even quicker to disappear.
This Pistachio Oatmeal Cranberry Cookies recipe combines the wonderful flavors and textures of orange zest, dried cranberries and pistachio into the chewiest oatmeal cookie base. I promise you won’t be able to stop at one.
These Chewy Oatmeal Fig Cookies are made with a deliciously chewy oatmeal cookie base bursting with pecans and dried figs. They’re full of amazing texture and flavor. They really are the best oatmeal cookies you will ever eat!
Dark Chocolate Brownie Cookies are rich, fudgy, and decadent with an intense chocolate flavor. These cookies will melt in your mouth and melt your heart at the same time.
These Brown Butter Peanut Butter Chocolate Chip Cookies are absolutely out of this world. They are soft and chewy, with a whole lot of peanut butter and a slight hint of toffee from the brown butter. These are the kind of cookies that can make your day no matter what happened.
These Almond Spritz Cookies are adorable with their festive holiday sprinkles. They are fun, shareable, and will be a great addition to your holiday cookie list. They will also make wonderful edible gifts to coworkers and neighbors this holiday season.
These Pandan Coconut Thumbprint Cookies are made with a shortbread cookie base, covered in coconut flakes and filled with a creamy pandan coconut curd. The tropical flavors add a wonderful twist in this classic thumbprint cookie recipe.
These Ginger Molasses Cookies are made with sweet and spicy ground ginger along with a mixture of warm holiday spices. There are also surprised pieces of candied ginger mixed into the dough. They are soft and spicy, and irresistibly delicious.
This Chocolate Spritz Cookie recipe is one of the easiest holiday cookie recipe you’ll find. These bite size chocolate spritz cookies are adorned with holiday sprinkles for a festive look. One batch of this spritz recipe makes over 3 dozen cookies, more than enough to pass around the office and to share with your neighbors this holiday season.
This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.
These spooky Peanut Butter Skull Pumpkin Cookies, made with BUTTERFINGER® Peanut Butter Cup Skulls, are the perfect Halloween treats that you’ll want to make over and over again, even after Halloween. This post has been sponsored by BUTTERFINGER®. All thoughts and opinions are my own.
Pistachio Butter Cookies spiced with bright orange zest and aromatic cardamom are delicious and so easy to make. They have a wonderful and extremely special flavor profile that will transform your mood and elevate your everyday sweet moment.
These Pumpkin Snickerdoodle Cookies are made with real pumpkin and lots of pumpkin pie spice. They are soft and each bite is filled with warm spices that is quintessential Autumn.
