Pack summer into a jar with this delicious chunky Peach Compote or smooth Peach Sauce. This recipe uses a combination of honey and brown sugar to sweeten and fresh rosemary to add subtle flavor. It’s a great way to use up left over peaches and is the perfect condiment to many breakfast and dessert dishes.
Flaky and fluffy mini honey buttermilk biscuits served with macerated summer berries and whipped cream to make up this simple yet fancy Deconstructed Berries and…
Caramelized Sugar Dust is sugar with an extra depth of flavor thanks to the caramelization. Make it for fun, use the caramelized sugar shards for decoration instead of making caramel dust. Or ground it up and use it in place of granulated sugar in your recipes for an extra oomph.
Haupia is an easy coconut pudding made entirely from coconut milk and thickened with cornstarch. This simple treat is ridiculously good and quick to make. This small batch recipe can be scaled up easily to serve a big crowd.
These three ingredient Coconut Truffles are the easiest treat in the world to make. They are smooth, creamy and so so delicious. The ingredient list couldn’t be less complicated and they will disappear quicker than you could put them on the table.
The easiest and most velvety Swiss Meringue Buttercream that will work every single time. Flavor it with vanilla or make a chocolate version for even more decadent goodness. Spread it on big cakes, small cakes, cupcakes, cookies, or lick it straight from the bowl, you choose!
This pretty in pink Strawberry Cream Cheese Frosting is creamy, tangy and delicious, with absolutely no added food coloring. You’ll want to add it to every cake, cupcake, cookie, and anything you can add frosting to, trust me.
Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion.
This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt.
This small batch Sugared Cranberries recipe makes just one cup of pretty sparkling sugared cranberries. They are great to use for garnishing, to snack on, or as edible gifts through out the holiday season.
A small batch Apple Pie Spice recipe that takes just minutes to whip up is all you need this holiday season. Skip the store bought version this year and make your own apple spice mix.
Homemade Almond Paste is a versatile and delicious filling that’s perfect to add almond flavor to a variety of baked goods. It’s quick and easy, takes just 5 minutes to whip up and will elevate your almond treats to the next level.
White Chocolate Pistachio Truffles, made with homemade Pistachio Butter, are the creamiest and most delicious truffles you will ever taste. They are the perfect bite of dessert and will also make wonderful edible gifts for the holiday season.
Learn how to make this creamy Pistachio Butter that will give peanut butter a run for its money. This delicious spread is made with 4 ingredients and takes just 20 minutes. You won’t believe how easy it is to make your own homemade nut butter.
This homemade Coconut Whipped Cream is a great dairy free alternative to whipped cream. It can be used in place of whipped cream in many recipes, serve it with pies, or use as cupcake frosting. Bonus, it has a great flavor!
