Dark Chocolate S’mores Crack is an easy Graham cracker toffee recipe that you can whip up in just minutes. And you can enjoy this version of S’mores anytime of the year without having to light a camp fire.
During the holiday break, I discovered Christmas Crack! There was an abundance of “Crack” recipes everywhere. I love them so much that I set out to create this Dark Chocolate S’mores Crack. It still boggles my mind how a simple recipe as this could create such buttery and addictive treats. You will understand why they call it “crack” when you try it.
Recipe Tips and Tricks
- I used dark chocolate melting wafers for this recipe. But it is not a true dark chocolate in term of cocoa percent so it is not as bitter. However, I think the sweet toffee would still balance well with a more bitter chocolate.
- If preferred, you could use your favorite eating dark chocolate for this recipe, take care to chop it into small pieces to help with the melting process.
- You could also use milk chocolate but I think it might be a tad too sweet. Stick to the darker variety if you can.
- It will take at least an hour for the candy to completely set, so plan to make this before you start cooking dinner if you want to serve it for dessert.
This Dark Chocolate S’mores Crack recipe is so easy, you could even enlist the kids to help you with it. And just think how nice it would be to have the family gather ‘round the fire place after Sunday dinner for a round of board game while snacking on this version of S’mores. Even though the holidays are over, quality family time is still on top of my priority list, as it should always be. So anything that gets everyone to show up at the dinner table and linger around for the night gets an extra gold star in my book!
More Delectable Chocolate Confections
Dark Chocolate S’mores Crack Recipe
- 1 package Graham crackers 9 crackers
- 4 ounce unsalted butter
- 1/2 cup lightly packed light brown sugar
- 1/8 teaspoon kosher salt
- 1 cup dark chocolate melting wafers
- 1 cup mini marshmallows
-
Preheat oven to 350°F.
-
Line a baking sheet with foil.
-
Place 8 Graham crackers on top of the foil in 2 rows to create a rectangle.
-
Fold the foil up to the edges of the rectangle and create a makeshift box with the foil.
-
In a small sauce pan, melt the butter over medium heat. Add brown sugar and salt to the melted butter. Stir the mixture frequently and let it simmer for 5 minutes.
-
Immediately pour the toffee mixture over the prepared crackers and spread it as evenly as possible with an offset spatula.
-
Place the baking pan into the oven middle rack and bake for 5 minutes.
-
Meanwhile, break the last Graham cracker into pieces and put them in a ziplock bag. Pound it with a rolling pin to create smaller crumbles.
-
Remove the baking pan from the oven and immediately sprinkle chocolate wafers on top of the hot toffee.
-
Wait a minute or two for the chocolate to melt and spread it in an even layer with an offset spatula.
-
Sprinkle with mini marshmallows and Graham cracker crumbles.
-
Refrigerate to harden completely before peeling off the foil and breaking into smaller pieces.
This recipe is adapted from Little Sweet Baker’s Christmas Crack.
Sunday Supper Recipes
Super Sunday Entrees
- Beef-Barley Skillet by Wholistic Woman
- Braised Lamb Shanks by Caroline’s Cooking
- Breakfast Pizza by A Kitchen Hoor’s Adventures
- Chicken Zucchini Pasta with Almond Pesto by April Golightly
- Creamy Lemon Pepper Chicken Spaghetti by The Bitter Side of Sweet
- Best Ever Dutch Oven Braised Pot Roast Dinner by Kudos Kitchen by Renee
- Ground Beef Stroganoff Skillet Recipe by Sunday Supper Movement
- Lemon Ricotta Spaghetti with Peas by Cricket’s Confections
- One Pot Taco Pasta Skillet by Life Tastes Good
- Pan-Fried Scallops with Vegetables by Our Good Life
- Panko and Parmesan Crusted Pork Chops by Jersey Girl Cooks
- Pork Fingers by The Freshman Cook
- Shepherd’s Pie Potato Skins by Fantastical Sharing of Recipes
- Skillet Chicken Parmesan by Hardly A Goddess
- Slow Cooker Irish Lamb Stew by Cooking Chat
- Spicy Shrimp Soup by Pies and Plots
- Turkey Fennel Skillet Dinner by Cindy’s Recipes and Writings
Sweet Sunday Desserts
- Bourbon Butterscotch Pudding by Baking Sense
- Dark Chocolate S’mores Crack by Wild Wild Whisk
- Homemade Chunky Monkey Ice Cream by Bites of Wellness
- Mocha Chocolate Chip Cookie Ice Box Cake by That Skinny Chick Can Bake
- Simple Cocoa-Spice Cake by A Little Fish in the Kitchen
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.
Are you hungry for more?
Sign up for email updates and never miss a recipe
+ Get my FREE ebook ROOM FOR PIE!
Yummy!! These looks amazing!
What a great variation of this! I make one with matzo and my kids love it- they would gobble this one up too!
I love quick and easy desserts like this. I bet it is so hard to stop eating this.
Mmm, this looks totally tempting! Love the little marshmallows on top.
Oh, this looks good! I love the flavor of smores, and the fact that you used dark chocolate makes it extra appealing!
This will be in my dreams tonight! looks insane good and I can´t believe how easy it is to put together! this is a sublime idea….bravo
This is right up my alley. I definitely have to try this.
Awesome pictures! This recipes sounds like my kind of snack!
I haven’t made a crack yet with graham crackers! So yummy!
This looks yummy! I make toffee crack but will have to try this next time.
Author
This is pretty much the same concept but with some different ingredients!
This was amazing! Thanks for a great recipe!
Oh my gosh these are so delicious!!
Ooooh, I can’t wait to make this!! I’ll love the dark chocolate and my kids are little marshmallow/smore addicts. This recipe looks like a perfect treat to me 🙂
Author
I hope everybody will love it!
This looks sooo good, I could see it disappearing very quickly in my house!
Author
And it’s so easy to make!