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How To Make Irish Cream Whipped Cream

This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started.
Homemade Irish cream whipped cream in a jarI think most of us would agree that anything homemade is always the best. And this Irish Cream Whipped Cream is no difference. It is essentially a homemade whipped creamed spiked with Bailey’s Original Irish Cream Liqueur. It is sweet, creamy and has a hint of chocolate from the liqueur.

Homemade Irish cream whipped cream in a bowl

What to serve Irish Cream Whipped Cream with:

  • Serve it with your favorite Irish coffee or just coffee.
  • Serve it with hot chocolate for a creamy boozy kick.
  • Add it on top of pies, cobblers, cheesecakes, even ice cream sundaes.

The options are endless and this basic recipe takes just 5 minutes to prepare.

Homemade Irish cream whipped cream on the whisk

Irish Cream Whipped Cream Recipe

Homemade Irish cream whipped cream in a bowl

Irish Cream Whipped Cream

This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started.
5 from 1 vote
Print Pin Rate
Course: Dessert, Filling, Frosting
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories: 72
Author: Trang

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoon granulated sugar (see note 1)
  • 2 tablespoon Irish cream

Instructions

  • Add heavy whipping cream, and sugar to your stand mixer bowl.
  • Beat with the whisk attachment on medium speed until the mixture thickens slightly.
  • Stream in the Irish cream and continue to beat until stiff peak forms.
  • Refrigerate until ready to use.

Notes

  1. If you prefer whipped cream on the sweeter side, use up to 1/4 cup of granulated sugar.
  2. Store in the fridge for up to 3 days.
  3. Recipe can easily be halved for a smaller amount.

Nutrition

Serving: 21g | Calories: 72kcal
Tried this recipe?Mention @WildWildWhisk or tag #WildWildWhisk!

This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started. | wildwildwhisk.com #irishcream #whippedcream

This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started. | wildwildwhisk.com #irishcream #whippedcream

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3 Comments

  1. Pam
    March 15, 2019 /

    Have you made it with powdered sugar for sturdier shape? I am using it to frost guineas cupcakes but don’t want the whipped cream frosting to “melt” down overnight.

    • Trang
      Author
      March 17, 2019 /

      I’ve always uses granulated sugar, but yes you can certainly use powder sugar. You must whipped it until very stiff in order to use to frost cupcakes. I do use whipped cream to frost cupcakes all the time and don’t have issue with melting, be sure to store in the fridge until ready to serve.

  2. March 13, 2018 /


    What a great way to use Baileys and I love the idea of using this on top of a hot cocoa. If there’s anything more comforting in winter than a hot cocoa, it’d have to be one with Irish Cream Whipped Cream on top 🙂

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