This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started.
I think most of us would agree that anything homemade is always the best. And this Irish Cream Whipped Cream is no difference. It is essentially a homemade whipped creamed spiked with Bailey’s Original Irish Cream Liqueur. It is sweet, creamy and has a hint of chocolate from the liqueur.
What to serve Irish Cream Whipped Cream with:
- Serve it with your favorite Irish coffee or just coffee.
- Serve it with hot chocolate for a creamy boozy kick.
- Add it on top of pies, cobblers, cheesecakes, even ice cream sundaes.
The options are endless and this basic recipe takes just 5 minutes to prepare.
Irish Cream Whipped Cream Recipe
Irish Cream Whipped Cream
Prep Time
5 mins
This Irish Cream Whipped Cream is slightly sweet and extra boozy. It’s the perfect homemade whipped cream with just a little kick to get this party started.
Course:
Dessert
Servings: 2 cups
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoon granulated sugar (see note 1)
- 2 tablespoon Irish cream
Instructions
-
Add heavy whipping cream, and sugar to your stand mixer bowl.
-
Beat with the whisk attachment on medium speed until the mixture thickens slightly.
-
Stream in the Irish cream and continue to beat until stiff peak forms.
-
Refrigerate until ready to use.
Recipe Notes
- If you prefer whipped cream on the sweeter side, use up to 1/4 cup of granulated sugar.
- Store in the fridge for up to 3 days.
- Recipe can easily be halved for a smaller amount.
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What a great way to use Baileys and I love the idea of using this on top of a hot cocoa. If there’s anything more comforting in winter than a hot cocoa, it’d have to be one with Irish Cream Whipped Cream on top 🙂