Is there really a better way of waking up on a crisp Autumn morning than soft and fluffy Buttermilk Pumpkin Pancakes? If there is I haven’t found one. Made with pure canned pumpkin puree to save time, sweetened with a bit of brown sugar and flavored with a subtle hint of pumpkin pie spice.
These pumpkin spice pancakes are the perfect breakfast for a brisk and chilly morning, paired with a cup of steaming hot pumpkin spice latte for you and a cup of pumpkin spice hot chocolate for your little one. They are easy to whip up, double or triple the recipe to serve the whole family for a holiday brunch. View Post
