This small batch Sugared Cranberries recipe makes just one cup of pretty, frosted cranberries, but can be doubled or tripled for a larger batch very easily. They are great to use for garnishing, to snack on, or as edible gifts throughout the holiday season.
Fresh cranberries only come once a year, so you better whip up as many cranberry recipes as you can when they’re around. These pretty Sugared Cranberries are so easy to make and add the perfect sparkle throughout the entire holiday season.
I like to make these candied cranberries in small batches to keep them fresh and crunchy. But the recipe can be easily doubled or tripled for a larger batch if you wish, especially if you’re making them as edible gifts for the holiday. View Post