Brown butter and caramelized banana liquid take this classic Banana Bread recipe to the next level. You don’t need to look any further because you’ve found the best banana bread recipe in the world!
Allow me to explain why this is THE best ever banana bread recipe!
Number 1: Brown butter will make anything taste 10x better.
Number 2: This recipe packs in so much banana flavor thanks to a technique I learned from Jessica Gavin’s Cookbook – cooking the bananas and reducing the liquid until it thickens and caramelizes. This helps two-fold because of the additional banana you are able to pack into the bread and the caramelized banana sugar adds a wonderful complexity. View Post
