These buttery Almond Shortbread Cookies have the sweet flavor of almond extract and the nuttiness of real almond in the dough. This recipe makes a small batch of just a dozen, but it can be easily doubled or tripled for your holiday baking needs.
If you’ve been following along here, you know I’m a big fan of shortbread. And these almond shortbread cookies are nothing short of amazing! They’re buttery, sweet and nutty, and melt-in-your-mouth delicious.
Best of all, you can roll the dough into a log, refrigerate them, freeze them, slice them up and bake them whenever you want. They are the perfect addition to your list of holiday cookies this season. I promise you’ll love them! View Post