Learn how to make this tangy and refreshing Lemon Curd from scratch in just 15 minutes with 7 ingredients
HOW TO MAKE IT
Get your ingredients!
Add lemon zest, lemon juice, sugar and eggs to a saucepan. Mix over medium low heat.
Add butter and salt and cook until the curd thickens and coats the back of a spoon.
Strain through a fine mesh sieve and stir in vanilla extract.
THAT IS IT!
Get the full recipe
Use it on scones, pancakes, ice cream, etc.