SWIPE FOR STEPS

SERVE

6-8 people

TYPE

Dessert

TIME

50 minutes

LEVEL

Intermediate

Make the batter

1

This easy cake batter can be made by hand with just a hand whisk.

NEXT STEP

Bake the cake

2

Divide cake batter into two 6" cake pans.

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Make the frosting

3

This chocolate buttercream is a creamy velvety Swiss Meringue Buttercream that is not too sweet.

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Assemble the cake

4

Add buttercream to the cooled cake layers.

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Serve & celebrate!

5

This super moist and delicious chocolate cake is perfect for birthday, Valentine's day, or any time you have a chocolate craving.