The easiest and most velvety Swiss Meringue Buttercream that will work every time!

HOW TO MAKE IT

Let's make it!

YIELD

2.5 - 3 cups

TYPE

Sweets

TIME

40 minutes

LEVEL

Intermediate

Heat egg whites

1

Warm the egg whites and sugar to 160F

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Make the meringue

2

Transfer to stand mixer and beat to stiff peak

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Add butter

3

Add room temperature butter, one cube at a time, and beat to incorporate

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Beat until fluffy

4

Add flavoring such as vanilla and continue beating until light and fluffy

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Customize flavors

5

Make it into a Chocolate Swiss Meringue Buttercream

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Customize flavors

6

Or perhaps a fruity blueberry one

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Get the full recipe

7

Use it on cakes, cupcakes, cookies, etc.