Dark Chocolate S’mores Crack
Dark Chocolate S’mores Crack is an easy Graham cracker toffee recipe that you can whip up in just minutes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 package Graham crackers 9 crackers
- 4 ounce unsalted butter
- 1/2 cup lightly packed light brown sugar
- 1/8 teaspoon kosher salt
- 1 cup dark chocolate melting wafers
- 1 cup mini marshmallows
Preheat oven to 350°F.
Line a baking sheet with foil.
Place 8 Graham crackers on top of the foil in 2 rows to create a rectangle.
Fold the foil up to the edges of the rectangle and create a makeshift box with the foil.
In a small sauce pan, melt the butter over medium heat. Add brown sugar and salt to the melted butter. Stir the mixture frequently and let it simmer for 5 minutes.
Immediately pour the toffee mixture over the prepared crackers and spread it as evenly as possible with an offset spatula.
Place the baking pan into the oven middle rack and bake for 5 minutes.
Meanwhile, break the last Graham cracker into pieces and put them in a ziplock bag. Pound it with a rolling pin to create smaller crumbles.
Remove the baking pan from the oven and immediately sprinkle chocolate wafers on top of the hot toffee.
Wait a minute or two for the chocolate to melt and spread it in an even layer with an offset spatula.
Sprinkle with mini marshmallows and Graham cracker crumbles.
Refrigerate to harden completely before peeling off the foil and breaking into smaller pieces.
Serving: 35g | Calories: 184kcal