1. If you want to make homemade whipped cream, add 1 cup of heavy whipping cream, 1/4 cup of sugar and 1/2 teaspoon of vanilla extract to a mixing bowl, beat until stiff peak. Refrigerate.
2. These galettes are best they day they are made, when slightly warm. But they will keep in the fridge in an airtight container for up to 5 days.