Irish cream hot chocolate with whipped cream spilling over in a mug
Print Recipe
5 from 1 vote

Irish Cream Hot Chocolate

Irish Cream Hot Chocolate has all the coziness of a classic homemade hot cocoa with a little extra boozy kick. It’s a comforting cocktail for chilly nights!
Prep Time5 mins
Total Time5 mins
Course: Cocktails, Drinks
Cuisine: American
Servings: 2
Calories: 462kcal
Author: Trang


  • 2 tablespoon unsweetened cocoa powder
  • 1 tablespoon granulated sugar
  • 2 tablespoon heavy cream
  • 12 oz whole milk
  • 4 oz Irish Cream


  • Add cocoa powder, sugar, and heavy cream in a small bowl, mix with a spoon until a thick paste form.
  • Heat milk in a small pot over medium heat until it starts to simmer, add the chocolate paste to the pot and stir with a spatula until it dissolves completely.
  • Turn off the heat and pour the Irish cream into the pot, give it a stir to combine.
  • Pour hot chocolate into a large mug or two smaller mugs if sharing.
  • Top with Irish cream whipped cream if desired.


Serving: 275g | Calories: 462kcal