A quick and simple Strawberry Compote with a hint of orange is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious sauce.
Servings: 11/2 cup
Author: Wild Wild Whisk
Zest of half an orange(about 1 teaspoon)
Juice of half an orange(about 3 - 4 tablespoon)
Wash, hull and quarter the strawberries.
Add all ingredients to a medium sauce pan.
Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly.
Remove from heat and allow to cool, the sauce will thicken more as it cools down.
Transfer to jars and refrigerate for up to two weeks.
Add more sugar to taste while cooking if necessary.