5 from 3 votes
Strawberry Compote in a jar
Strawberry Compote
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
A quick and simple Strawberry Compote with a hint of orange is the perfect topping for pancakes, waffles, and even ice cream. All you need are a few ingredients and 10 minutes to make this delicious sauce.
Course: Dessert
Servings: 1 1/2 cup
Author: Wild Wild Whisk
  • 1 lb strawberry
  • Zest of half an orange (about 1 teaspoon)
  • Juice of half an orange (about 3 - 4 tablespoon)
  • 2 tablespoon granulated sugar
  1. Wash, hull and quarter the strawberries.
  2. Add all ingredients to a medium sauce pan.
  3. Cook over medium heat for 5 - 10 minutes stirring frequently until some of the berries disintegrate and some remain whole but soft, and the sauce thickens slightly.
  4. Remove from heat and allow to cool, the sauce will thicken more as it cools down.
  5. Transfer to jars and refrigerate for up to two weeks.

Recipe Notes

Add more sugar to taste while cooking if necessary.