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Homemade whipped cream in a jar
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5 from 5 votes

Homemade Whipped Cream

Homemade Whipped Cream is so easy to make, and so much more delicious than the store-bought version. It’s the perfect accompaniment to all your favorite desserts like pie, ice cream, and hot chocolate.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 2 cups
Calories: 64kcal
Author: Trang



  • Add heavy whipping cream, and sugar to your stand mixer bowl.
  • Beat with the whisk attachment on medium speed until the mixture thickens slightly.
  • Stream in the vanilla extract and continue to beat until stiff peak forms.
  • Refrigerate until ready to use.


  • If you prefer whipped cream on the sweeter side, use up to 1/4 cup of granulated sugar. Store in the fridge for up to 3 days. Recipe can easily be halved for a smaller amount or doubled for more.
  • Calories estimated for 1/4 cup serving of whipped cream.


Serving: 19g | Calories: 64kcal