An easy, 5-ingredients, homemade Lemon Curd that takes just 10 minutes to make. Tart, sweet, and refreshing, it’s perfect for spreading over pancakes, waffles, and scones just to name a few. You’ll be smacking your lips for days.
Depending on your stove heat level, the cook time may vary. When in doubt, err on the lower heat level to avoid overcooking the egg.