Oreo Cookie Pie Crust in a tart pan
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5 from 1 vote

Oreo Cookie Pie Crust

A simple and easy Oreo Cookie Pie Crust is great for those no-bake pies and tarts for hot summer days. It adds a delicious chocolate note using a childhood favorite to any of your dessert.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 1 pie crust
Calories: 271kcal
Author: Trang

Ingredients

  • 4 oz unsalted butter (113 g, melted)
  • 30 Oreo cookies (340 g)

Instructions

  • Break Oreo cookies into small pieces and ground in a food processor until fine crumbs form.
  • Melt the butter in the microwave for about 30 - 45 seconds, stir with a fork to dissolve any remaining solid butter.
  • Drizzle melted butter over the Oreo crumbs, and process for an additional 10 - 20 seconds until the mixture is the texture of wet sand.
  • Dump the mixture into a tart pan or pie dish and press into the bottom and sides of the pan to form a crust.
  • For a no-bake recipe, wrap well and freeze (or refrigerate) until ready to use.
  • For a baked recipe or simply for a crunchier crust, blind bake or par-bake the crust at 350°F for 8 - 10 minutes.

Notes

  1. Use a small measuring cup with flat bottom to form the crust for a clean and crisp look.
  2. This recipe is enough to fill a 9” pie dish. It can also fill a round or rectangular tart pan for a thicker crust.
  3. Calories estimated assuming 8 servings per pie.

Nutrition

Serving: 57g | Calories: 271kcal