This mix of Surfer Granola brings you the island vibe with coconut flakes, macadamia nuts, coconut sugar and banana chips. It’s great by itself as a snack, or sprinkled over yogurt and fruit for a delicious and healthy breakfast.
Servings: 16 x 1/4 cups
- 1 1/2 cup rolled oats
- 3/4 cup macadamia nuts - chopped
- 1/4 cup sliced almond
- 1/2 cup unsweetened coconut flake
- 3 tablespoon coconut sugar
- A pinch of kosher salt
- 3 tablespoon maple syrup
- 2 tablespoon coconut oil - melted
- 1/2 cup banana chips - broken up
Preheat oven to 300°F.
Combine oats, macadamia nut, almond, coconut flake, sugar and salt in a large bowl and mix with a spatula until evenly distributed.
In a small bowl, whisk together maple syrup and melted coconut oil until combined.
Drizzle the coconut oil mixture over the dry mixture and stir with a spatula until well mixed.
Spread granola mixture on a baking sheet and bake for 25 - 30 minutes, stirring within the first 10 minutes and then every 5 minutes after that to achieve even browning.
Remove from the oven when finished, and transfer to a large bowl. Add the banana chips and mix until evenly distributed.
Store in an air tight container or jar.
Serving: 28g | Calories: 109kcal