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Surfer Granola spilling from a jar
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5 from 2 votes

Surfer Granola

This mix of Surfer Granola brings you the island vibe with coconut flakes, macadamia nuts, coconut sugar and banana chips. It’s great by itself as a snack, or sprinkled over yogurt and fruit for a delicious and healthy breakfast.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American, Hawaiian
Servings: 16 x 1/4 cups
Calories: 109kcal
Author: Trang


  • 1 1/2 cup rolled oats
  • 3/4 cup macadamia nuts - chopped
  • 1/4 cup sliced almond
  • 1/2 cup unsweetened coconut flake
  • 3 tablespoon coconut sugar
  • A pinch of kosher salt
  • 3 tablespoon maple syrup
  • 2 tablespoon coconut oil - melted
  • 1/2 cup banana chips - broken up


  • Preheat oven to 300°F.
  • Combine oats, macadamia nut, almond, coconut flake, sugar and salt in a large bowl and mix with a spatula until evenly distributed.
  • In a small bowl, whisk together maple syrup and melted coconut oil until combined.
  • Drizzle the coconut oil mixture over the dry mixture and stir with a spatula until well mixed.
  • Spread granola mixture on a baking sheet and bake for 25 - 30 minutes, stirring within the first 10 minutes and then every 5 minutes after that to achieve even browning.
  • Remove from the oven when finished, and transfer to a large bowl. Add the banana chips and mix until evenly distributed.
  • Store in an air tight container or jar.


Serving: 28g | Calories: 109kcal