These Pandan Coconut Thumbprint Cookies are made with a shortbread cookie base, covered in coconut flakes and filled with a creamy pandan coconut curd. The tropical flavors add a wonderful twist in this classic thumbprint cookie recipe.
You can use shredded coconut in place of coconut flake. If you have coconut chip, you can shred it in a food processor to make coconut flake. If you like your cookies on the sweeter side you can opt for sweetened coconut.