Gingerbread Dog Treats
Spoil your puppies this holiday season with this easy homemade Gingerbread Dog Treats recipe. It is made with just six ingredients and will come together in just a jiffy.
Servings: 2 dozens
- 2 eggs
- 2 tablespoon oil
- 1 tablespoon molasses
- 1 1/4 cup gluten free flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- More flour for rolling
Preheat oven to 350°F.
Add eggs, oil and molasses to a medium mixing bowl and beat until combined.
Mix together gluten free flour and spices in a smaller mixing bowl until evenly distributed. Fold the flour mixture into the wet ingredients until a dough forms.
Flour the counter or a large cutting board, roll the dough out to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
Place cookies on a baking sheet between 1/2” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
Remove from oven and allow to cool completely on a wire rack. Store in an airtight containers for up to two weeks.
Serving: 12g | Calories: 42kcal