Gingerbread Dog Treats in a dog bowl
Print Recipe
5 from 3 votes

Gingerbread Dog Treats

Spoil your puppies this holiday season with this easy homemade Gingerbread Dog Treats recipe. It is made with just six ingredients and will come together in just a jiffy.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Snack
Cuisine: American
Servings: 2 dozens
Calories: 42kcal
Author: Trang

Ingredients

  • 2 eggs
  • 2 tablespoon oil
  • 1 tablespoon molasses
  • 1 1/4 cup gluten free flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • More flour for rolling

Instructions

  • Preheat oven to 350°F.
  • Add eggs, oil and molasses to a medium mixing bowl and beat until combined.
  • Mix together gluten free flour and spices in a smaller mixing bowl until evenly distributed. Fold the flour mixture into the wet ingredients until a dough forms.
  • Flour the counter or a large cutting board, roll the dough out to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
  • Place cookies on a baking sheet between 1/2” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
  • Remove from oven and allow to cool completely on a wire rack. Store in an airtight containers for up to two weeks.

Nutrition

Serving: 12g | Calories: 42kcal