This Pistachio Oatmeal Cranberry Cookies recipe combines the wonderful flavors and textures of orange zest, dried cranberries and pistachio into the chewiest oatmeal cookie base. I promise you won’t be able to stop at one.
This cookie dough can be baked right away without needing to be refrigerated for a long time. It can also be made ahead of time and kept in the refrigerator for 3 - 5 days or in the freezer for up to a year. To bake from frozen, increase baking time by 1 - 2 minutes.