Sweet Potato Dog Treats
This 4 ingredient Sweet Potato Dog Treats recipe is made with mashed sweet potato and gluten free flour. These homemade dog treats are healthy, nutritious and guaranteed tail wagging approval from your pups.
Servings: 2 dozens
- 1 egg
- 2 tablespoon oil
- 1/2 cup mashed sweet potato
- 1 1/4 cup gluten free flour
- More flour for rolling
Preheat oven to 350°F.
Add egg, oil and mashed sweet potato to a medium mixing bowl and beat until smooth. Fold in the gluten free flour and knead until a dough forms.
Flour the counter or a large cutting board, roll the dough out to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
Place cookies on a baking sheet between 1/2” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
Remove from oven and allow to cool completely on a wire rack. Store in an airtight containers for up to two weeks.
Serving: 15g | Calories: 42kcal