Haupia is an easy coconut pudding made entirely from coconut milk and thickened with cornstarch. This simple treat is ridiculously good and quick to make. This small batch recipe can be scaled up easily to serve a big crowd.
If making hard set haupia, I recommend doubling the recipe to get thicker squares when cut. One batch of this recipe yields a thinner layer of less than 1/2” when set in a 9”x5” loaf pan. So doubling will yield a more substantial thickness. Or you can use a smaller container like a tupperware to set it in.