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Strawberry dump cake on a plate with a scoop of vanilla ice cream on top
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5 from 1 vote

Strawberry Dump Cake

This Strawberry Dump Cake is super quick and easy, yet made totally from scratch. It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry season.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 244kcal
Author: Trang


  • 2 cup frozen strawberry (283 g, 10 oz)
  • 1 tablespoon granulated sugar (12 g)
  • 1 1/2 cup all-purpose flour (204 g)
  • 2/3 cup powder sugar (67 g)
  • 1/2 teaspoon kosher salt (2 g)
  • 1 teaspoon baking powder (4 g)
  • 4 oz unsalted butter (113 g, melted and cooled)
  • 1/4 cup milk (61 g, room temperature)
  • 1/2 teaspoon pure vanilla extract (2 g)


  • Preheat oven to 375°F.
  • Butter a glass baking dish, 9”x9” or equivalent. Add strawberry to the baking dish and toss with 1 tablespoon of granulated sugar.
  • In a small mixing bowl, whisk together the flour, powder sugar, salt and baking powder. Layer the dry ingredient mixture over the strawberries in the baking dish.
  • In a small bowl, mix together the melted butter, milk and vanilla extract. Pour this over the top as evenly as possible. Use a fork to gently toss the wet and dry ingredients together until fairly well mixed.
  • Bake for 40 minutes until the top is lightly brown and the cake is cooked through, a toothpick inserted in the middle should come out clean.
  • Serve warm with a scoop of ice cream.


Serving: 92g | Calories: 244kcal