Chocolate White Chocolate Chip Cookies |
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5 from 1 vote

Chocolate White Chocolate Chip Cookies

Smaller size Chocolate White Chocolate Chip Cookies are perfect for a quick snack. The chewy chocolate cookie paired with creamy white chocolate chips is delicious with a glass of milk.
Prep Time20 mins
Cook Time13 mins
Total Time33 mins
Course: Dessert
Cuisine: American
Servings: 38
Calories: 138kcal
Author: Trang


  • 8 oz unsalted butter 2 sticks
  • 1 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoon whole milk
  • 1 1/2 teaspoon pure vanilla extract
  • 1 bag of white chocolate chip about 11 oz


  • Melt the butter over medium low heat in a small sauce pan. Let cool to room temperature.
  • Meanwhile, sift or mix together flour, cocoa powder, salt, baking soda and baking powder in a medium bowl.
  • In a small measuring cup, add the eggs, milk and vanilla extract, whisk together. Set aside.
  • Add the cool butter and sugar in another mixing bowl and beat with a paddle attachment on medium speed until fluffy and lighten in color, about 2 minutes.
  • Add the egg mixture to the butter/sugar mixture and beat on low speed to combine for 1 – 2 minutes.
  • Gradually add the flour mixture, scraping the side and bottom of the bowl as necessary.
  • Once all the flour is incorporated, turn the mixer speed to stir and add the white chocolate chips, mix until the chips are evenly distributed.
  • Refrigerate for at least 1 hour.
  • Preheat oven to 350°F.
  • Use a small ice cream scoop to portion 1 – 1.5 oz of cookie dough onto a parchment paper lined baking sheet, spacing 1” apart. Bake for 13 minutes. Bake in multiple batches.
  • Let cool on the baking sheet for 5 minutes then transfer with a spatula to cool on a wire rack.


Serving: 30g | Calories: 138kcal