Chocolate White Chocolate Chip Cookies
Smaller size Chocolate White Chocolate Chip Cookies are perfect for a quick snack. The chewy chocolate cookie paired with creamy white chocolate chips is delicious with a glass of milk.
Prep Time20 mins
Cook Time13 mins
Total Time33 mins
- 8 oz unsalted butter 2 sticks
- 1 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tablespoon whole milk
- 1 1/2 teaspoon pure vanilla extract
- 1 bag of white chocolate chip about 11 oz
Melt the butter over medium low heat in a small sauce pan. Let cool to room temperature.
Meanwhile, sift or mix together flour, cocoa powder, salt, baking soda and baking powder in a medium bowl.
In a small measuring cup, add the eggs, milk and vanilla extract, whisk together. Set aside.
Add the cool butter and sugar in another mixing bowl and beat with a paddle attachment on medium speed until fluffy and lighten in color, about 2 minutes.
Add the egg mixture to the butter/sugar mixture and beat on low speed to combine for 1 – 2 minutes.
Gradually add the flour mixture, scraping the side and bottom of the bowl as necessary.
Once all the flour is incorporated, turn the mixer speed to stir and add the white chocolate chips, mix until the chips are evenly distributed.
Refrigerate for at least 1 hour.
Preheat oven to 350°F.
Use a small ice cream scoop to portion 1 – 1.5 oz of cookie dough onto a parchment paper lined baking sheet, spacing 1” apart. Bake for 13 minutes. Bake in multiple batches.
Let cool on the baking sheet for 5 minutes then transfer with a spatula to cool on a wire rack.
Serving: 30g | Calories: 138kcal