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This easy Pina Colada Smoothie Bowl (minus the rum) is a healthy and tropical breakfast that will take you to the island in a spoon! | wildwildwhisk.com
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5 from 1 vote

Pina Colada Smoothie Bowl

An easy and creamy Pina Colada smoothie bowl made with pineapple and coconut milk to bring you the island vibe for breakfast!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drinks, Smoothie
Cuisine: American, Hawaiian
Servings: 1
Calories: 487kcal
Author: Trang


  • 1 banana - ripe
  • 1 cup pineapple chunk – frozen
  • 1/2 cup coconut milk (full fat from a can)
  • Sliced banana
  • Toasted coconut chip


  • First, toast a hand full of coconut chips in a skillet over medium heat until the edges are golden brown and the smell is toasty.
  • Put 1 banana, 1 cup pineapple and 1/2 cup of coconut milk in the blender and blend until smooth.
  • Pour smoothie into a bowl, garnish with slices of fresh or frozen banana and toasted coconut chips.
  • Serve immediately.


1. I use a Ninja blender with the cup attachment.
2. You can use ripe or frozen banana. If using frozen banana, you may need to add a bit more liquid so the blender doesn’t get stuck.


Serving: 460g | Calories: 487kcal