Pina Colada Smoothie Bowl
An easy and creamy Pina Colada smoothie bowl made with pineapple and coconut milk to bring you the island vibe for breakfast!
Breakfast, Drinks, Smoothie
banana - ripe
pineapple chunk – frozen
(full fat from a can)
Toasted coconut chip
First, toast a hand full of coconut chips in a skillet over medium heat until the edges are golden brown and the smell is toasty.
Put 1 banana, 1 cup pineapple and 1/2 cup of coconut milk in the blender and blend until smooth.
Pour smoothie into a bowl, garnish with slices of fresh or frozen banana and toasted coconut chips.
1. I use a Ninja blender with the cup attachment.
2. You can use ripe or frozen banana. If using frozen banana, you may need to add a bit more liquid so the blender doesn’t get stuck.