1. You can use whatever baking pans you have for this recipe. For size reference, I fit 9 buns into my 10” cast iron pan. And 3 more into a smaller pan.
2. Baking time can vary depending on how much space there is between and around the buns. The pan with 3 buns was done at 15 minutes, and the pan with 9 buns needed the extra 2 minutes.
3. If you want individual round buns that you don’t have to pull apart, you can place the buns on a baking sheet further away from each other, about 2”. The baking time will also reduce for this since there is more space for heat to circulate around the buns. Check bread at 12 minutes.
4. Prep time is approximate and includes resting time for buns to rise.