banana peanut butter with rolled oats dog treats |
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Banana Peanut Butter with Rolled Oats Dog Treats

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 23
Author: Trang


  • 1 small ripe banana
  • 1/4 cup of creamy peanut butter
  • 1 large egg
  • 1 to 1 1/2 cup of whole wheat flour
  • 1/2 cup of rolled oats


  • Preheat oven to 350°F.
  • In a medium bowl, smash the banana with a potato smasher. Add peanut butter and egg and whisk vigorously to combine.
  • Add 1 cup of flour to the mixture and mix with a wooden spoon to form dough.
  • Add 1/2 cup of rolled oats and combine with the dough, knead the rolled oats into the dough using the spoon or your hand.
  • At this point, start to add more flour, up to 1/2 cup to achieve desired dough consistency, something between pie and bread dough, not too sticky.
  • Sprinkle some flour on a cutting board and turn the dough out, knead and shape into a disk.
  • Roll dough out to about 1/4" thick. Cut with a 2” bone shape cookie cutter, and place on a parchment paper lined baking sheet about 1/2” apart.
  • Reshape scraps and roll out again to 1/4” thick and continue cutting out treats until finished. This will yield approximately 2 dozens.
  • Bake for 40 minutes, flip treats half way through baking time.
  • Turn off the oven when done and leave them in the oven to dry overnight.
  • Store in an airtight container or Ziploc bag. If the treats are baked until they really dry out, they could last outside for a while but I always store them in the fridge just to be safe.