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Flavored Ramen Egg

Prep Time5 mins
Cook Time9 mins
Total Time14 mins
Servings: 4
Author: Trang


  • 3 tablespoon soy sauce
  • 3 tablespoon mirin
  • 9 tablespoon water
  • 4 cooked egg


  • To cook egg, bring water to a boil and gently drop cold eggs into boiling water. Reduce heat to keep water and a gentle boil. Cook egg for about 9 minutes or to your desired doneness.
  • Remove eggs from boiling water and drop into a bowl of ice water to cool.
  • Mix soy sauce, mirin and water in a measuring cup. Peel eggs and submerge in the soy sauce mixture.
  • Refrigerate until ready to use (half a day or overnight).