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Spicy Garlicky Hummus

Prep Time10 mins
Total Time10 mins
Author: Trang


  • 1 – 15 oz can chickpeas drained, liquid reserved
  • 4 large garlic cloves
  • 2 – 3 tablespoon lemon juice 1 lemon
  • 2 tablespoon liquid from chickpeas or water
  • 1/3 cup tahini
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper


  • Add garlic and chickpeas to the food processor fitted with the steel blade. Turn on the processor and process until coarsely pureed.
  • Scrape down the side with a spatula; add tahini, lemon juice, liquid from chickpeas (or water), salt and cayenne pepper and process until a creamy mixture is achieved. Stop to scrape down the side as necessary.