Cookie Butter Banana Ice Cream |
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5 from 1 vote

Cookie Butter Banana Ice Cream

Prep Time5 mins
Total Time5 mins
Servings: 2 large scoops
Author: Trang


  • 2 ripe bananas
  • 2 scant tablespoon cookie butter
  • Pinch of salt more to taste
  • Chopped nuts for garnishing


  • Slice the bananas and place in a freezer proof container, freeze until completely harden. I froze them overnight.
  • Add the frozen bananas, cookie butter and salt in a food processor and process for several minutes until creamy.
  • Scoop out into an ice cream bowl, topped with chopped nuts (I had walnuts on hand) and serve right away.