Watermelon Cucumber Mint Juice
Makes 4 – 8oz servings
- 4 cup watermelon juice about 2.5 lb of seedless watermelon, rind removed
- 1 cup cucumber juice about 14 oz of cucumber
- 20 mint leaves
Cut up and juice watermelon and cucumber separately in a juicer.
Refrigerate watermelon juice. Pour cucumber juice into an ice cube tray and freeze about 2 hours until completely solid.
To make in a jug, muddle all the mint leaves in the jug, add cucumber ice cubes and add watermelon juice.
To make individual serving, muddle 5 mint leaves in a glass. Add about 4 cucumber ice cubes, fill with watermelon juice.
Serving: 383g | Calories: 97kcal