Pouring Vietnamese iced coffee into a mug
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5 from 2 votes

Vietnamese Iced Coffee

Vietnamese Iced Coffee is sweet, strong, and refreshing. Making this popular iced coffee at home is now easier than ever with the help of Nespresso.
Prep Time2 mins
Total Time2 mins
Course: Drinks
Cuisine: Vietnamese
Servings: 1
Calories: 71kcal
Author: Trang

Ingredients

  • 1 tablespoon sweetened condensed milk
  • 1 Nespresso Lungo capsule
  • 1 cup of ice

Instructions

  • Use the Lungo button to extract coffee in a small cup.
  • Add coffee and condensed milk to a cocktail shaker filled with ice. Shake for 10 seconds to mix. Pour into a tall glass and enjoy.

Video

Notes

  • Adjust your coffee sweetness by adding more or less condensed milk as desired.
  • For a stronger drink, add an extra shot of espresso.

Nutrition

Serving: 274g | Calories: 71kcal