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Meaty Bits Bacon Dog Treats

These Meaty Bits Bacon Dog Treats will have your pups jumping for joy or sit in a very still position after dinner like a well mannered dog waiting for their rewards.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dog Treat
Cuisine: American
Calories: 40kcal
Author: Trang


  • 1 large egg
  • ¼ cup stock (chicken, beef, vegetable, or water, 59 g)
  • 2 slice bacons (66 g)
  • 1 ¼ cup whole wheat flour (162 g)
  • Extra flour for rolling


  • Preheat oven to 350°F.
  • Cut bacon slices into small bits and fry in a cast iron skillet until crispy. Remove the bacon bits to a plate and allow to cool. Reserve the fat and allow to cool slightly in the pan.
  • Add cooled bacon fat, egg and stock to a medium mixing bowl and beat until smooth. Fold in the whole wheat flour along with the bacon bits and knead until a dough forms.
  • Flour the counter or a large cutting board, roll the dough out to about ¼” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
  • Place cookies on a baking sheet between ½” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
  • Remove from the oven and allow to cool completely on the baking sheet set on top of a wire rack. Refrigerate in an airtight containers for up to two weeks.


Cook bacon will yield about 2 tablespoons of bacon fat (21 g) and less than ¼ cup of bacon bits (16 g). Use these measurements to substitute cook ground chicken, turkey or other chopped up cooked meat and oil if desired.


Serving: 15g | Calories: 40kcal