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Rows of no bake Oreo cheesecake bites lined up on a parchment paper.
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5 from 1 vote

No Bake Oreo Cheesecake Bites

These No Bake Oreo Cheesecake Bites start with a no-bake Oreo crust and are filled with creamy cookies and cream cheesecake filling loaded with Oreo cookie crumbs. They are super easy to make, require just 6 ingredients and only 15 minutes of active prep time!
Prep Time15 minutes
Freezing Time8 hours
Total Time15 minutes
Course: Bars, Cake, Dessert, Ice Cream
Cuisine: American
Servings: 36 bites
Calories: 146kcal
Author: Trang

Ingredients

  • 3 oz unsalted butter 85 g, melted
  • 1 package of Oreo 405 g
  • 1 cup heavy whipping cream 240 g
  • 1 lb cream cheese 454 g
  • ½ cup granulated sugar 90 g, divided
  • 1 teaspoon pure vanilla extract 4 g

Instructions

Make Oreo crust

  • Ground the Oreo finely in a food processor. Transfer to a mixing bowl and measure 1 cup to reserve for the filling.
  • Melt butter in the microwave for 30-45 seconds. Brush an 8”x8” square baking pan with some melted butter, line the pan with parchment paper such that the ends drape over the side. Brush with some more butter and line with another piece of parchment paper crosswise.
  • Add the rest of the melted butter to the ground Oreo in the mixing bowl, use a fork to mix together.
  • Pour the crumbs into the prepared baking pan and press tightly and evenly using the bottom of a measuring cup. Refrigerate to firm up while you prepare the filling.

Make Oreo cheesecake filling

  • In the stand mixer fitted with the balloon whip or in a mixing bowl using a hand mixer, beat heavy cream with ¼ cup of sugar and the vanilla extract until stiff peaks form, set aside or transfer to another bowl if using a stand mixer..
  • In the same stand mixer bowl (no need to clean) or another mixing bowl, beat the cream cheese with the remaining ¼ cup of sugar until creamy.
  • Fold the whipped cream back into the cream cheese, add the reserved cup of Oreo crumbs and fold until evenly distributed.
  • Pour the filling into the baking pan over the Oreo crust, use a spatula to even out the top.
  • Cover with plastic and freeze overnight or until completely set before serving.

Video

Notes

  • You do not need to remove the Oreo filling.
  • Allow the cheesecake to defrost slightly on the countertop before slicing into it.
  • Warm your knife under hot running water for a few seconds, wipe dry before making a slice and repeat. This will give you clean slices.
  • Best to store in the freezer before serving as well as any leftovers.

Nutrition

Serving: 36g | Calories: 146kcal