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No Bake Cookies and Cream Cheesecake Bites lined up on a piece of parchment paper
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5 from 1 vote

No-Bake Cookies and Cream Cheesecake Bites

Get ready for summer with these No Bake Cookies and Cream Cheesecake Bites, made with a no bake Oreo crust and a creamy, cheesy filling that sets in the freezer. Forget your stove and your oven, this easy no bake Oreo cheesecake recipe is where it’s at!
Prep Time15 mins
Freezing Time8 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 36 bites
Calories: 146kcal
Author: Trang


  • 3 oz unsalted butter (85 g, melted)
  • 1 package of Oreo (405 g)
  • 1 cup heavy whipping cream (240 g)
  • 1 lb cream cheese (454 g)
  • ½ cup granulated sugar (90 g, divided)
  • 1 teaspoon pure vanilla extract (4 g)


  • Ground the Oreo finely in a food processor, reserve 1 cup to mix with the filling, add the rest to a medium mixing bowl to use for crust.
  • Brush an 8”x8” square baking pan with some melted butter, line the pan with parchment paper such that the ends drape over the side. Brush with some more butter and line with another piece of parchment paper crosswise.
  • Add the rest of the melted butter to the ground Oreo in the mixing bowl, use a fork to to stir together.
  • Pour the crumbs into the prepared baking pan and press tightly and evenly using the bottom of a measuring cup. Refrigerate to firm up while you prepare the filling.
  • Beat the heavy cream with ¼ cup of sugar and the vanilla extract until stiff peak forms, set aside.
  • Cream the cream cheese with a ¼ cup of sugar until creamy.
  • Add the whipped cream and the reserved cup of Oreo crumbs into the bowl with the cream cheese and stir until evenly distributed.
  • Pour the filling into the baking pan over the crust, use a spatula to even out the layer.
  • Cover with plastic and freeze overnight or until completely set.



  • Allow the whole cheesecake to thaw at room temperature for 10 - 15 minutes before cutting.
  • Store in the freezer until ready to serve.
  • Allow cheesecake bites to thaw 5 - 10 minutes before serving.


Serving: 36g | Calories: 146kcal