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Fishy Dog Treats | wildwildwhisk.com
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5 from 1 vote

Fishy Dog Treats

This recipe yields about 4 dozens dog treats more or less using a small, approximately 2", bone shape cookie cutter.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 48
Author: Trang


  • 1 cup pumpkin puree canned
  • 1 rounded tablespoon creamy peanut butter
  • 1 large egg
  • 1 can of sardines 3.75 oz or 3 oz drained
  • 3 ½ cup oat flour ~4 cup rolled oats


  • Preheat oven to 350°F.
  • Place 4 cups of old fashioned rolled oats into the food processor fitted with the metal blade. Grind oats until flour forms. Transfer oat flour into a large bowl.
  • Drain the sardines and add them to the empty food processor, add pumpkin, peanut butter, and egg, process until well-mixed.
  • Add 3 cups of oat flour to the liquid mixture, one cup at a time and process each time until the flour is incorporated.
  • If the dough is still wet, sprinkle a little bit more flour (up to ¼ cup more) and process until the dough resembles pie dough.
  • Sprinkle some oat flour on a cutting board and turn the dough out, knead or shape into a disk and roll out to about ¼" thick. Use the rest of the oat flour for kneading and rolling as needed to keep the dough from sticking to the board.
  • Cut with a 2” bone shape cookie cutter, place on a baking sheet about ½” apart, and bake for 40 minutes.
  • Turn off the oven when done and leave them in the oven to dry overnight.
  • Store in an airtight container or Ziploc bag.