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Spicy Chunky Guacamole

Prep Time20 mins
Total Time20 mins
Author: Trang


  • 2 large avocados or 4 small Haas avocados
  • 2 – 3 tablespoons of lime juice about 1 ½ limes
  • 2 small Roma tomatoes
  • ½ a small red onion
  • 1 jalapeno
  • 1 large clove of garlic
  • A handful of cilantro about 2 tablespoons chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon cumin
  • ½ teaspoon cayenne pepper


  • Cut up the avocados and place in a large glass bowl, toss with 2 or 3 tablespoons of lime juice. Set aside while you chop up the other ingredients. The more lime juice you use, the longer the guacamole will keep without turning brown, but adjust to your taste if you don’t like it too sour. (I love sour!)
  • Finely dice the onion. Seed and dice the tomatoes. Seed and finely dice the jalapeno. Mince the garlic and cilantro leaves. Put everything in another bowl and set aside.
  • Add salt, cumin and cayenne pepper to the avocado, mash with a potato masher. Fold in the rest of the ingredients.
  • Taste and add more salt, spices and lime juice to your liking.