5-Ingredient Almond Paste
Homemade Almond Paste can be made in as little as 5 minutes with just 5 ingredients. It is a versatile and delicious filling that will elevate your almond desserts to the next level. Not to mention all the money you’ll save from not having to buy premade almond paste.
Servings: 7 oz
Equipment
Ingredients
- 1 cup almond flour 129 g, packed
- ½ cup powder sugar 50 g
- ⅛ teaspoon kosher salt
- 1 egg white
- ½ teaspoon almond extract use 1 teaspoon for more almond flavor
Instructions
- Add almond flour, powdered sugar and salt in the bowl of a food processor fitted with the metal blade and pulse until evenly mixed.
- Add egg white and almond extract and pulse until a smooth paste forms. You will need to scrape the side and bottom of the food processor to ensure even mixing of all ingredients.
- Scrape the almond paste out and roll into a log using plastic wrap and refrigerate until ready to use.
Video
Notes
- This recipe makes about 7 to 7 ½ oz of almond paste which is about the same amount as 1 package of Odense almond paste you can buy at the store.
- You can use almond meal or ground your own almond for this recipe.
- Use almond paste immediately or store in the refrigerator for up to 10 days or freeze for up to 6 months.
Nutrition
Serving: 31g | Calories: 137kcal
