The joy of Autumn baking is not complete until you make your furry friends these Apple Peanut Butter Oatmeal Dog Treats. With just 5 simple ingredients, these homemade dog biscuits will have your dog’s tail wagging with delight!
If you’re making oat flour from rolled oats, use about 2 ½ cups of rolled oats and ground it in a food processor. This will yield just a smidge over 2 cups of oat flour, enough to use in the recipe and a bit extra for rolling.
In the same food processor, without washing, add the chopped apple and puree. Add peanut butter and egg, and puree again until smooth.
Add 2 cups of oat flour and the ground cinnamon, process until a dough forms.
Flour the counter or a large cutting board, scoop the dough out of the food processor and roll to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting until the dough is finished.
Place cookies on an unlined baking sheet between 1/2” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 325°F and bake for another 20 - 30 minutes until golden brown.
Remove from the oven and allow to cool completely on a wire rack.
Optional peanut butter drizzle: melt 1/4 cup of creamy peanut butter in the microwave for 30 seconds, drizzle with a spoon over dog treats.
Notes
Cut the treats into shapes with cookie cutters or simply slice them into squares and other geometric shapes with your knife.
A 2” bone shape cookie cutter will yield about 30 treats, and a 1 ½” square cutter will yield about 48 treats.
Store treats in an airtight container for up to two weeks. You can also refrigerate to keep them longer, up to 2 months. And they will last for 8 months in the freezer.
Add peanut butter drizzle to treats you are planning to give to your dogs right away or soon. If you’re planning to pack them away in a jar, I recommend not adding the drizzle because it can get messy.