Gingerbread Dog Treats
Spoil your puppies this holiday season with this easy homemade Gingerbread Dog Treats recipe. It is made with just six ingredients and will come together in just a jiffy.
Servings: 2 dozens
Calories: 42kcal
Ingredients
- 2 eggs
- 2 tablespoon oil 25 g
- 1 tablespoon molasses 21 g
- 1 ¼ cup gluten free flour 170 g
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- More flour for rolling
Instructions
- Preheat oven to 350°F.
- Add eggs, oil and molasses to a medium mixing bowl and beat until combined.
- Mix together gluten free flour and spices in a smaller mixing bowl until evenly distributed. Fold the flour mixture into the wet ingredients until a dough forms.
- Flour the counter or a large cutting board, roll the dough out to about ¼” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
- Place cookies on a baking sheet between ½” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
- Remove from oven and allow to cool completely on a wire rack. Store in an airtight containers for up to two weeks.
Notes
- You can use a different type of flour for this recipe depending on your needs.
- Adjust the amount of flour as needed to get the right consistency for the dough.
Nutrition
Serving: 12g | Calories: 42kcal
