Pina Colada Smoothie Bowl
An easy and creamy Pina Colada smoothie bowl made with pineapple and coconut milk to bring you the island vibe for breakfast!
Servings: 1 serving
Equipment
- Blender or Food Processor
Ingredients
- 1 banana ripe and frozen
- 1 cup pineapple chunk fresh or frozen
- ½ cup coconut milk from carton or can
- Sliced banana optional
- Toasted coconut chip optional
Instructions
- First, toast a hand full of coconut chips in a skillet over medium heat until the edges are golden brown and the smell is toasty.
- Put 1 banana, 1 cup pineapple and ½ cup of coconut milk in the blender and blend until smooth.
- Pour smoothie into a bowl, garnish with slices of fresh or frozen banana and toasted coconut chips.
- Serve immediately.
Notes
- I use a Ninja blender with the cup attachment.
- If you use canned coconut milk, the smoothie will be creamier but higher in calories.
- To make life easier on your blender, if you're using frozen bananas, use fresh pineapple and vice versa. You can use all frozen fruits but your blender may have a harder time blending and you may need to add a little bit more liquid to help it out.
Nutrition
Serving: 403g | Calories: 210kcal
