Pumpkin Dog Treats
Let your pups enjoy the Autumn festivities with these homemade Pumpkin Dog Treats. These 3 ingredient homemade dog treats are extremely easy to make and will let them join you in the fun of baking season.
Servings: 44 treats
Calories: 22kcal
Equipment
Ingredients
- 1 large egg
- 1 cup pumpkin puree 220 g
- 2 cup whole wheat flour 252 g
- More flour for rolling
Instructions
- Preheat oven to 350°F.
- Add egg, and pumpkin puree to a medium mixing bowl and beat until smooth. Fold in the flour and knead until a dough forms.
- Flour the counter or a large cutting board, roll the dough out to about 1/4” thick. Cut into shapes with cookie cutters. Reroll the scraps and continue cutting into shapes.
- Place cookies on a baking sheet between 1/2” to 1” apart. Bake for 20 minutes. Rotate pan, flip cookies, reduce oven temperature to 300°F and bake for another 30 minutes.
- Remove from oven and allow to cool completely on a wire rack. Store in an airtight container for up to two weeks.
Notes
- All-purpose flour, whole wheat flour and gluten free flour will work for this recipe.
- Cut the treats into shapes with cookie cutters or simply slice them into squares and other geometric shapes with your knife.
- Store treats in an airtight container for up to two weeks. You can also refrigerate to keep them longer, up to 2 months. And they will last for 8 months in the freezer.
- Make sure to use pure canned pumpkin puree and not pumpkin pie filling.
Nutrition
Serving: 12g | Calories: 22kcal
