Pumpkin Pie Spice
This homemade Pumpkin Pie Spice blend is perfect for all of your Fall’s baking needs. But don’t be mistaken, this is not your typical blend. The secret ingredient - cardamom - brightens this warm Autumn spice.
Servings: 5 ¼ teaspoons
Ingredients
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ¼ teaspoon fennel
Instructions
- Measure out all ingredients into a small bowl, whisk thoroughly to combine.
- Store in an air tight container.
Notes
This small batch recipe makes 5 ¼ teaspoons but can be scale up easily to make a lot more.
Nutrition
Serving: 12g | Calories: 33kcal
