Strawberry Banana Smoothie Bowl
This Strawberry Banana Smoothie Bowl, with no extra sugar of any kind added, is a refreshing breakfast that you can whip up easily under 5 minutes.
Servings: 1 serving
Equipment
- Blender or Food Processor
Ingredients
- 1 banana sliced, fresh or frozen
- 1 cup strawberry chopped, fresh or frozen
- ½ cup almond milk use up to ¾ cup as needed
- Sliced fresh strawberry optional topping
- Sliced banana optional topping
- 1 tablespoon slice almond optional topping
Instructions
- Put 1 banana, 1 cup strawberry and ½ cup of almond milk in the blender and blend until smooth. Add more almond milk if the mixture is too thick and cannot blend.
- Pour smoothie into a cup or a bowl, garnish with slices of fresh strawberry, banana and slice almond for crunch if desired.
- Serve immediately.
Notes
- I have a Ninja blender with individual cup and I find the big blender doesn’t do a good job with a thick smoothie like this, the smaller cup attachment is better.
- I sliced and froze the banana and fresh strawberries the night before for this smoothie. You could also use fresh fruits, but I prefer the ice cream like texture with the frozen fruits.
Nutrition
Serving: 569g | Calories: 327kcal
